Food & Drink

We serve a wide range of both soft and alcoholic drinks. See below for a selection of what we offer.

Our current kitchen residents are modern British diner, Bacchus. Serving simple dishes, lovingly executed, with their own unique twist. They are obsessive about their food, and the results are superb. Great food starts with great produce, they take extra care to source sustainable ingredients with the highest levels of provenance. All our meat is reared in the UK and Ireland, free range and naturally fed. Fish is responsibly caught and MSC certified. Veg is from local farms where possible.

Brunch served Monday – Saturday from 12pm until 5pm

Our set menu served Monday - Friday 12 - 4pm

Our A La Carte menu from 5pm until 10pm (Saturdays 12pm until 10pm alongside brunch)

Sunday Lunch served from 12-9pm

Food & Drink Offers

Bottomless Deals

Bottomless Brunch one dish from the brunch menu along with two hours of bottomless Prosecco, Mimosas, orange juice or coffee, £25 (available daily from 12pm-5pm, excluding Sundays)

Bottomless Coffee unlimited mug of coffee from our filter coffee machine, £3 (available daily from 12pm-5pm)

Other Deals

£2.50 Cask Ales every Monday

£10 Whole rack of ribs with fries & slaw every Monday evening 5pm-10pm

£7 Portion of wings & pint of Becks, Aspall or any cask ale every Friday 5pm-10pm

Brunch Menu


(Monday – Saturday 12pm until 5pm)

The Wellington Double sausage, bacon, poached eggs, vine cherry toms, Heinz baked beans, toast 10

Eggs Benedict 8

Eggs Royale 8

Eggs Florentine (v) 8

Scrambled eggs & smoked salmon 9

Blueberry pancake stack and maple syrup (v) 7

Colcannon hash colcannon and egg, colcannon, poached egg, hollandaise (v) 7


Chocolate brownie with chocolate sauce, vanilla ice cream 6

Sticky toffee pudding salted caramel sauce, pistachio ice cream 6

Set Menu


(Monday – Friday 12pm until 4pm)

2 Courses 12

3 Courses 15


Carrot and corriander soup with crusty bread

Confit duck rillette with cornichons

Smoked salmon salad


Cauliflower risotto with peppers and herbs (vegan) 

Minute steak with fries and salad

Baked Parmesan cod with colcannon


Salted caramel and chocolate tart

Biscoff cheesecake

A la carte menu

Served Monday – Friday 5-10pm, Saturdays 12-10pm

(Gluten Free, Vegan & Vegetarian dishes available!)


Small Plates

Double cooked, free range chicken wings, bbq or hot served with blue cheese sauce and a stick of celery 6

Venison & pork scotch egg, spiced berry sauce 6.5

Chick pea scotch egg, rosemary aioli (v) 6

Salt and pepper squid (GF) 6.5

Large baked camembert, white wine, garlic & rosemary, toast (v) 8

Courgette and potato fritters, avocado cream (v) 5.5

BBQ spare ribs, red slaw 6.5


(all served on brioche bun with coleslaw, pickles and fries)

CHEESE BURGER 7oz chuck, brisket & veal marrow patty, cheddar cheese, lettuce, beef tomato, red onion, Worcester sauce mayo 12

CHILLI CHEESE BURGER Same as the cheese burger but with chili con carne & jalapenos 14

THE DUKE Monterey Jack cheese, bacon & beer battered onion ring 13

SPICY BEAN BURGER (v) Spicy bean patty, Monterey Jack cheese (v) 12 (add veg chilli 14)

SALMON BURGER Battered salmon fillet, deep fried parsley sauce 14

Large Plates

Lemon, herb & parmesan crusted cod colcannon, caper butter 14

Pan seared sirloin steak cooked to order, vine roast cherry tomatoes, french fries, tarragon butter 16

Cauliflower risotto with peppers and herbs (vegan) 11

Confit leg of duck dauphinoise potatoes, braised red cabbage 14.50

Half roasted corn fed chicken roasted potatoes, apricot stuffing and red wine jus 13.50


Fries (v) 3

Cheese fries (v) 4

Chilli cheese fries 5

Coleslaw (v) 3

Beer battered onion rings (v) 4

Rocket & Parmesan salad 5

Roasted vegetables 5


Salted caramel and chocolate tart with bitter chocolate cream 6

Biscoff cheesecake with Chantilly cream 6

Sunday Lunch Menu


(Sundays 12-9pm)


Bacchus Sunday venison scotch egg with spiced berry compote 6.5

Baked Camembert and toast 6.5


Cheesy creamed leeks 3.5

Buttered kale 3.5


THE WHOLE DAMN FARM Our signature Sunday roast. Grass fed beef rump cap, rolled lamb breast, slow cooked pork, crackling, all the trimmings 20

#TEAM BEEF 9 hour roasted grass fed beef rump cap 16.5

#TEAM LAMB Slow cooked rolled lamb breast 16

#TEAM PORK Slow cooked pork belly with crackling 15

#TEAM CHICKEN Corn fed chicken supreme 15

#TEAM DUCK Confit duck leg 16

(All served with roast potatoes, Yorkshire pudding, confit carrots, beets, broccoli, cauliflower and gravy)

#TEAM VEG Lentil, seed and vegetable roast, red onion and mushroom gravy, roast potatoes, all the veg and Yorkshire 15


Vanilla biscoff cheesecake with Chantilly cream 6

Chocolate & salted caramel tart with bitter chocolate cream 6

Draught Beer

Draught Beer
Pilsner Urquell 4.4%

Staropramen 5.0%

Becks Vier 4.0%

Adnams Dry Hopped 4.2%

Adnams Mosaic Pale Ale 4.1%

Camden Pale Ale 4.0%

Meantime London Pale Ale 4.3%

Longhorn IPA 5.0%

Goose Island IPA 6.9%

Guinness Draught 4.1%


Draught Cider
Aspall 5.5%

Orchard Pig Explorer 4.5%


Cask Ales (house)
Sambrook’s Wandle 3.8%


Cask Ales
from: Otley, Redemption, Hammerton, ELB,  Clouded Minds, Five Points, Hackney, Crouch Vale, Kent, New River, Old Dairy, Cronx, Adnams and many more


Bottled Beer

Bottled Beers
Beavertown, Gamma Ray can – Big fresh APA, sweet citrus & pale malts, 5.4%

Beavertown, Neck Oil can – Delicious session IPA!, 4.3%

Beavertown, Bloody ‘Ell can – Blood orange IPA, 7.2%

Magic Rock, Cannonball can – India Pale Ale, 7.4%

Magic Rock, High Wire can – West Coast Pale Ale, 5.5%

Magic Rock, High Wire Grapefruit can – Grapefruit infused West Coast, 5.5%

Magic Rock, Dark Arts can – Decadently deep and indulgent stout, 6.0%

Camden, Hells – Crisp, clean unfiltered session lager, 4.6%

Kernel, IPA – Intense citrus, malt & biscuits notes with a grapefruit finish, 7.2%

Kernel, Table Beer – Session IPA, hazy pale gold with citrus flavours,  3.0%

Redemption, Big Chief – Hoppy IPA packed with Kiwi hops, 5.5%

Celia Lager – Gluten free lager from Czech Republic, 4.5%

Brewdog, Nanny State – Alcohol-free hoppy pale ale, 0.5%

Brooklyn, Lager – Full-flavoured malty American lager, 5.2%

Augustiner, Lagerbier – Clean & crisp with a sweet malty note, 5.2%

Schneider Weisse – Banana & caramel flavoured wheat beer, 5.4%

Delirium, Tremens – Bold, golden ale with citrus & honey notes, 8.5%

Hercule, Stout – The original Belgian stout, 9%

Orval – Trappist ale, 6.2%


Bottled Ciders
Thistly Cross, Elderflower 4.0%

Thistly Cross, Strawberry 4.0%

Thistly Cross, Ginger 4.0%

Cornish Gold 5.2%

Truffler Pig 6.0%

Strassen Pink Cuvee Cider 7.4%

Wine List

White Wine

Chenin Blanc, Aloe Tree, South Africa 13% abv
Sauvignon Blanc, Nostros Reserva, Chile 12% abv
Pinot Grigio, Bella Modella, Italy 12%
Picpoul de Pinet, Domaine de Montredon, France 12.5%


Red Wine

Pierre Et Papa, IGP Pays D´Herault, France 12% abv
Pinot Noir, Calusari, Romania 13% abv
Malbec, Santa Rose Estate, Argentina 13.5% abv
Rioja, DeAlto, Spain 13.5%



Pierre et Papa, IGP Pays D’Herault, France


Champagne & Sparkling

Prosecco Passaparola, Italy 11% abv

Maurizio Martino Prosecco Frizzante, Italy 11% abv

Veuve Cliquot, France 12% abv

Spirits Menu

Mount Gay
Black Seal
Havana Club 3YO
Havana Club 7YO
Sailor Jerry
Pampero Especial
Patron Silver Tequila
Patron XO Cafe Tequila

Cocktail Menu


Negroni made of one part gin, one part vermouth rosso, and one part Campari, garnished with orange peel.

Aperol Spritz a wine-based cocktail made up of Prosecco and Aperol with a splash of soda.

White Russian vodka, Kahlua, and milk served with ice.

Bloody Mary containing vodka, tomato juice and combinations of other spices and flavourings including Worcestershire Sauce, Tabasco sauce, horseradish, celery, salt, black pepper and a splash of Guinness.

Pimm’s & Lemonade Pimm’s liqueur mixed with lemonade & a selection of fresh fruits. (Jugs of Pimm’s & Lemonade also available).