Food & Drink

We serve a wide range of both soft and alcoholic drinks. See below for a selection of what we offer.

Our current kitchen residents are modern British diner, Bacchus. Serving simple dishes, lovingly executed, with their own unique twist. They are obsessive about their food, and the results are superb. Great food starts with great produce, they take extra care to source sustainable ingredients with the highest levels of provenance. All our meat is reared in the UK and Ireland, free range and naturally fed. Fish is responsibly caught and MSC certified. Veg is from local farms where possible.

Our A La Carte menu from 5pm until 10pm weekdays, Saturdays 12pm until 10pm.

Sunday Lunch served from 12-9pm

A la carte menu

Served Monday – Friday 5-10pm, Saturdays 12-10pm

(Gluten Free, Vegan & Vegetarian dishes available)

… A LA CARTE MENU …

SMALL PLATES

Double cooked, free range chicken wings

bbq or hot with blue cheese sauce and a stick of celery 6

Black pudding scotch egg

Onion marmalade 6

Braised BBQ spare ribs

red slaw (GF) 6.5

Salt and pepper squid

fresh chilli, lime, aioli, coriander & sesame oil (GF) 6.5

BURGERS

(all served on brioche bun with coleslaw, pickle and fries)

Chuck burger

100% 7oz chuck, cheese, bacon, onion ring, beef tomato, lettuce, burger relish worcester mayo 11.5

Buttermilk battered chicken burger

Chorizo jam, beef tomato, lettuce, red onion, worcester sauce 14

Falafel & sweet potato burger

Burger relish, worcester mayo, beef tomato, baby gem, cheddar cheese, onion ring (V) 10

LARGE PLATES

Beer battered cod and chips

tripple cooked chunky chips, mushy peas and tartar sauce 11

Sous Vidhe 10oz Rump cap steak

roast cherry vine tomatoes, rocket salad and fries 16

Couscous, baby kale & beetroot Fattoush

10 (vegan)

Braised BBQ spare ribs (large)

fries, corn on the cob and slaw 13

Pan fried sea bass fillet

colcannon, raosted cherry tomatoes and caper butter 14

SIDES

Fries(GF/vegan) 3

Cheese fries (v) 4

Chilli cheese fries 5

Courgette fries (Vegan) 5

Beer battered onion rings (vegan) 4

Rocket & Parmesan salad (GF/vegan)5

Roasted vegetables 5

DESSERTS

Ice cream

triple scoop 5, single scoop 2

Dark chocolate mousse

citrus whipped cream, chilli and dark chocolate flakes 6

Lemon and lime posset

with ginger nut biscuit 5

Sunday Lunch Menu

… BACCHUS SUNDAYS MENU …

(Sundays 12-9pm)

Starters

Bacchus Sunday venison scotch egg with spiced berry compote 6.5

Baked Camembert and toast 6.5

Sides

Cheesy creamed leeks 3.5

Buttered kale 3.5

Main

THE WHOLE DAMN FARM Our signature Sunday roast. Grass fed beef rump cap, rolled lamb breast, slow cooked pork, crackling, all the trimmings 20

#TEAM BEEF 9 hour roasted grass fed beef rump cap 16.5

#TEAM LAMB Slow cooked rolled lamb breast 16

#TEAM PORK Slow cooked pork belly with crackling 15

#TEAM CHICKEN Corn fed chicken supreme 15

#TEAM DUCK Confit duck leg 16

(All served with roast potatoes, Yorkshire pudding, confit carrots, beets, broccoli, cauliflower and gravy)

#TEAM VEG Lentil, seed and vegetable roast, red onion and mushroom gravy, roast potatoes, all the veg and Yorkshire 15

Pudding

Vanilla biscoff cheesecake with Chantilly cream 6

Chocolate & salted caramel tart with bitter chocolate cream 6

Draught Beer

Draught Beer
Pilsner Urquell 4.4%

Staropramen 5.0%

Becks Vier 4.0%

Adnams Dry Hopped 4.2%

Adnams Mosaic Pale Ale 4.1%

Camden Pale Ale 4.0%

Meantime London Pale Ale 4.3%

Longhorn IPA 5.0%

Goose Island IPA 6.9%

Guinness Draught 4.1%

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Draught Cider
Aspall 5.5%

Orchard Pig Explorer 4.5%

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Cask Ales (house)
Sambrook’s Wandle 3.8%

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Cask Ales
from: Otley, Redemption, Hammerton, ELB,  Clouded Minds, Five Points, Hackney, Crouch Vale, Kent, New River, Old Dairy, Cronx, Adnams and many more

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Bottled Beer

Bottled Beers
    British
Beavertown, Gamma Ray can – Big fresh APA, sweet citrus & pale malts, 5.4%

Beavertown, Neck Oil can – Delicious session IPA!, 4.3%

Beavertown, Bloody ‘Ell can – Blood orange IPA, 7.2%

Magic Rock, Cannonball can – India Pale Ale, 7.4%

Magic Rock, High Wire can – West Coast Pale Ale, 5.5%

Magic Rock, High Wire Grapefruit can – Grapefruit infused West Coast, 5.5%

Magic Rock, Dark Arts can – Decadently deep and indulgent stout, 6.0%

Camden, Hells – Crisp, clean unfiltered session lager, 4.6%

Kernel, IPA – Intense citrus, malt & biscuits notes with a grapefruit finish, 7.2%

Kernel, Table Beer – Session IPA, hazy pale gold with citrus flavours,  3.0%

Redemption, Big Chief – Hoppy IPA packed with Kiwi hops, 5.5%

Celia Lager – Gluten free lager from Czech Republic, 4.5%

Brewdog, Nanny State – Alcohol-free hoppy pale ale, 0.5%

American
Brooklyn, Lager – Full-flavoured malty American lager, 5.2%

German
Augustiner, Lagerbier – Clean & crisp with a sweet malty note, 5.2%

Schneider Weisse – Banana & caramel flavoured wheat beer, 5.4%

Belgian
Delirium, Tremens – Bold, golden ale with citrus & honey notes, 8.5%

Hercule, Stout – The original Belgian stout, 9%

Orval – Trappist ale, 6.2%

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Bottled Ciders
Thistly Cross, Elderflower 4.0%

Thistly Cross, Strawberry 4.0%

Thistly Cross, Ginger 4.0%

Cornish Gold 5.2%

Truffler Pig 6.0%

Strassen Pink Cuvee Cider 7.4%

Wine List

White Wine

Chenin Blanc, Aloe Tree, South Africa 13% abv
Sauvignon Blanc, Nostros Reserva, Chile 12% abv
Pinot Grigio, Bella Modella, Italy 12%
Picpoul de Pinet, Domaine de Montredon, France 12.5%

***

Red Wine

Pierre Et Papa, IGP Pays D´Herault, France 12% abv
Pinot Noir, Calusari, Romania 13% abv
Malbec, Santa Rose Estate, Argentina 13.5% abv
Rioja, DeAlto, Spain 13.5%

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Rose

Pierre et Papa, IGP Pays D’Herault, France

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Champagne & Sparkling

Prosecco Passaparola, Italy 11% abv

Maurizio Martino Prosecco Frizzante, Italy 11% abv

Veuve Cliquot, France 12% abv

Spirits Menu

Vodka
Vladivar
Zubrowka
Sipsmiths
Gin
Gordons
Hendricks
Tanquerey
Rum
Mount Gay
Black Seal
Havana Club 3YO
Havana Club 7YO
Sailor Jerry
Kraken
Pampero Especial
Tequila
Patron Silver Tequila
Patron XO Cafe Tequila

Cocktail Menu

Cocktails

Negroni made of one part gin, one part vermouth rosso, and one part Campari, garnished with orange peel.

Aperol Spritz a wine-based cocktail made up of Prosecco and Aperol with a splash of soda.

White Russian vodka, Kahlua, and milk served with ice.

Bloody Mary containing vodka, tomato juice and combinations of other spices and flavourings including Worcestershire Sauce, Tabasco sauce, horseradish, celery, salt, black pepper and a splash of Guinness.

Pimm’s & Lemonade Pimm’s liqueur mixed with lemonade & a selection of fresh fruits. (Jugs of Pimm’s & Lemonade also available).

Whisky & Bourbon

Single Malt Scotch

Dalmore 12yr

Dalmore 15yr

Oban 14yr

Monkey Shoulder

Balvenie 12yr Double Wood

Auchentoshan Three Wood

Talisker 10yr

Laphroaig

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Single Malt Japanese Whiskey

Suntory Hakushu Distillers Reserve

Suntory Yamazaki Distillers Reserve

Suntory Yamazaki 12 Year

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Irish Malt Whiskey

Jameson’s

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Bourbon

Bulleit

Knob Creek

Makers Mark

Wild Turkey

Woodford Reserve

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Tennessee Whiskey

Jack Daniels

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