The Duke of Wellington

The Duke of Wellington public house has sat on the same site since around 1842. We serve a wide range of real ales, beers, ciders, and carefully selected wines, while hosting the most exciting and delicious culinary pop-ups.

We are delighted to announce that, from the 8th of September 2016, the Duke will be taking his kitchen back! Over the last few years we have had a wealth of delicious pop-ups operating out of our kitchen, serving food to our lucky customers! Ranging from Italian American street food to Spanish tapas, we have had it all (well, almost all anyway).
But now with our latest resident Yolk, moving on to pastures new we felt it was time for the Duke to take back his kitchen! So starting Thursday 8th September from Monday to Saturday, we will be serving a new menu consisting of some classic pub favourites mixed in with some inspirations from menus of years gone by.
But then when it comes to Sunday roasts, we really have that well and truly covered with the much acclaimed Bacchus Sunday team moving in to serve the best darn roasts a Sunday has to offer!

Keep an eye open too for our regular events, including comedy, film screenings, live music, poetry and short story reading, beer festivals and more. Our back room is available to hire for your private functions. So if you have a birthday, christening or simply a long-overdue get together with friends then give us a call to discuss your plans.

Find Us

We are here:


The Duke of Wellington

119 Balls Pond Road
Dalston
London
N1 4BL

020 7275 7640
info@thedukeofwellington.london

Opening times:


Monday 4pm – Midnight

Tuesday 4pm – Midnight

Wednesday 4pm – Midnight

Thursday 4pm – 1am

Friday 4pm – 1am


Saturday 11am – 1am

Sunday 12pm – 11:30pm

Upcoming Events

  • 2016/17 Premier League

    4:00 PM | Saturday 13th August

    1791656

    The season starts on Saturday 13th August 2016, we will be showing every match running through to Sunday 21st May 2017.

On Tap

At the Duke we always have a minimum of 4 real ales on handpull, including our house ale Sambrook’s Wandle (brewed in Wandsworth, London, since 2008).

Guest ales include:
Brodies, Vale, Otter, Otley, Redemption, ELB, Itchen Valley, Hackney, Tring, Ascot, Rudgate, Crouch Vale, Kent, Moncada, Cronx, Windsor & Eton and more.

See the Food & Drink page for a full list of what's on tap.

Behind the bar

We're currently serving some excellent bottled beers by local breweries such as Pressure Drop, Beavertown & The Kernel Brewery, along with beers from America, Germany & Belgium. We also stock craft ciders from Scotland & Cornwall.

See the Food & Drink page for a full list of all the drinks we have on offer.
Our wines include:

Red:
Rioja, DeAlto, Spain 13.5% abv

White:
Picpoul de Pinet, Domaine de Montredon, France 12.5% abv
Our beers include:

British
Beavertown, Gamma Ray 5.4%
Beavertown, Neck Oil 4.3%
Beavertown, Bloody ‘Ell 7.2%
Camden Town, Camden Hells 4.6%
Fourpure, Pils can 4.7%
The Kernel, IPA, 7.4%
The Kernal, Table Beer 3.4%
The Kernel, Export Stout 7.4%
Magic Rock & Lervig, Farmhouse IPA 6.0%
Magic Rock, Cannonball 7.4%
Magic Rock, High Wire Grapefruit 5.5%
Pressure Drop, Pale Fire 4.6%

American
Brooklyn Lager 5.2%
Ska, Modus Hoperandi 6.8%
Green Flash 6.0%

German
Augustiner Lagerbier Hell 5.2%
Schneider Weisse 5.4%

Belgian
Delirium Tremens 8.5%
Ellezelloise, Hercule Stout 9.0%
Orval, Trappist 6.2%





Food

The Duke has taken his kitchen back!
Over the last few years we have had a wealth of delicious pop-ups operating out of our kitchen, serving food to our lucky customers! Ranging from Italian American street food to Spanish tapas, we have had it all (well, almost all anyway).
But now with our latest resident Yolk, moving on to pastures new we felt it was time for the Duke to take back his kitchen! So starting Thursday 8th September from Monday to Saturday, we will be serving a new menu consisting of some classic pub favourites mixed in with some inspirations from menus of years gone by and not forgetting a pretty fantastic brunch on Saturday and Sunday.
But then when it comes to Sunday roasts, we really have that well and truly covered with the much acclaimed Bacchus Sunday team moving in to serve the best darn roasts a Sunday has to offer!

At the weekend, we will be serving a mixed brunch and regular menu on Saturday from 11am and on Sundays our brunch (12 - 5pm) and the award winning Bacchus Sunday roast (12 - 8pm) will both be available.
To reserve a table call- 02072757640 or email info@thedukeofwellington.london

See the Food & Drink page for a full list of all the food on our menu.

Sunday lunch

On Sundays we will now serve both our Sunday Brunch until 5pm and the acclaimed Bacchus Sunday roast menu from 12 to 8pm. For both we use the best seasonal and sustainable ingredients with an emphasis on the best local suppliers.

See the Food & Drink page for our full Sunday menu.

Leicester V Chelsea tonight live on the big screen! #whatsonindalston #EFLCup #dalston #football
Duke Of Wellington - Sep 20, 2016
BRUNCH. @BacchusSundays ROAST. @premierleague FOOTBALL. What more could you want? :)
Duke Of Wellington - Sep 11, 2016
Our kitchen is open for business! Brand new menu!! very exciting.
Duke Of Wellington - Sep 08, 2016
**TONIGHT** good vibes with The swinging Garcons!
Duke Of Wellington - Sep 01, 2016