The Duke of Wellington

The Duke of Wellington public house has sat on the same site since around 1842. We serve a wide range of real ales, beers, ciders, carefully selected wines and a fantastic spirit selection, while hosting the most exciting and delicious culinary pop-ups.

Over the last few years we have had a wealth of delicious pop-ups operating out of our kitchen, serving food to our lucky customers! Ranging from Italian American street food to Spanish tapas, we have had it all (well, almost all anyway).
Moving on to pastures new we felt it was time for the Duke to take back his kitchen! So from Monday to Saturday, we are serving a delightful brunch menu during the day, then onto a delicious a la carte menu in the evenings, consisting of some classic pub favourites mixed in with some inspirations from menus of years gone by.
But then when it comes to Sunday roasts, we really have that well and truly covered with the much acclaimed Bacchus Sunday team moving in to serve the best darn roasts a Sunday has to offer!

Keep an eye open too for our regular events, including comedy, couch potato pub quizzes, live music, exciting life drawing, classic cocktails, live tv sports and lots more. Our back room is available to hire for your private functions. So if you have a birthday, business event or simply a long-overdue get together with friends then give us a call to discuss your plans. We have high speed wifi and hot beverages available, great for meetings during the day!

Find Us

We are here:


The Duke of Wellington

119 Balls Pond Road
Dalston
London
N1 4BL

020 7275 7640
info@thedukeofwellington.london

Opening times:


Monday 12pm – 12am

Tuesday 12pm – 12am

Wednesday 12pm – 12am

Thursday 12pm – 1am

Friday 12pm – 1am


Saturday 12pm – 1am

Sunday 12pm – 11:30pm

Upcoming Events

On Tap

At the Duke we always have a minimum of 4 real ales on handpull, including our house ale Sambrook’s Wandle (brewed in Wandsworth, London, since 2008).

Guest ales include:
Brodies, Vale, Otter, Otley, Redemption, ELB, Itchen Valley, Hackney, Tring, Ascot, Rudgate, Crouch Vale, Kent, Moncada, Cronx, Windsor & Eton and more.

See the Food & Drink page for a full list of what's on tap.

Behind the bar

We're currently serving some excellent bottled beers by local breweries such as Pressure Drop, Beavertown & The Kernel Brewery, along with beers from America, Germany & Belgium. We also stock craft ciders from Scotland & Cornwall.

See the Food & Drink page for a full list of all the drinks we have on offer.
Our wines include:

Red:
Rioja, DeAlto, Spain 13.5% abv

White:
Picpoul de Pinet, Domaine de Montredon, France 12.5% abv
Our beers include:

British
Beavertown, Gamma Ray 5.4%
Beavertown, Neck Oil 4.3%
Camden Town, Camden Hells 4.6%
The Kernel, IPA, 7.4%
The Kernal, Table Beer 3.4%
Magic Rock, Cannonball 7.4%
Magic Rock, High Wire 5.5%
Magic Rock, High Wire Grapefruit 5.5%
Magic Rock, Dark Arts 6%

American
Brooklyn Lager 5.2%

German
Augustiner Lagerbier Hell 5.2%
Schneider Weisse 5.4%

Belgian
Delirium Tremens 8.5%
Ellezelloise, Hercule Stout 9.0%
Orval, Trappist 6.2%





Food

The Duke has taken his kitchen back!
Over the last few years we have had a wealth of delicious pop-ups operating out of our kitchen, serving food to our lucky customers! Ranging from Italian American street food to Spanish tapas, we have had it all (well, almost all anyway).
But now with our latest resident Yolk, moving on to pastures new we felt it was time for the Duke to take back his kitchen! So starting Thursday 8th September from Monday to Saturday, we will be serving a new menu consisting of some classic pub favourites mixed in with some inspirations from menus of years gone by and not forgetting a pretty fantastic brunch on Saturday and Sunday.
But then when it comes to Sunday roasts, we really have that well and truly covered with the much acclaimed Bacchus Sunday team moving in to serve the best darn roasts a Sunday has to offer!

At the weekend, we will be serving a mixed brunch and regular menu on Saturday from 11am and on Sundays our brunch (12 - 5pm) and the award winning Bacchus Sunday roast (12 - 8pm) will both be available.
To reserve a table call- 02072757640 or email info@thedukeofwellington.london

See the Food & Drink page for a full list of all the food on our menu.

Sunday lunch

On Sundays we will now serve both our Sunday Brunch until 5pm and the acclaimed Bacchus Sunday roast menu from 12 to 8pm. For both we use the best seasonal and sustainable ingredients with an emphasis on the best local suppliers.

See the Food & Drink page for our full Sunday menu.

eventbrite.co.uk/e/black-books-… Our #BlackBooks Pub Quiz, Friday 30th June at The Duke! 👍🍻😀
Duke Of Wellington - Jun 19, 2017
@northfour_ Thanks for the write up! 👍🤣
Duke Of Wellington - Jun 19, 2017
RT @northfour_: "You can find work and sort your life out anytime. The pub closes in 5 hours" Black Books quiz at @TheDukeN1 https://t.co/9…
Duke Of Wellington - Jun 19, 2017