We are very excited to have Yolk in residency. Their philosophy of simplicity, innovation and quality shines through in every mouthful, and they will go to extreme lengths in search of perfection. Nothing is more important to them than good food and good hospitality.
These values resonate deeply with us at the Duke, and that’s why we’re so excited to team up with Yolk. Their menu is inspired by British, European and American classics, but their subtle reinterpretations take them to new and exciting places. Most importantly the food’s delicious – see below for menus and further details.
Monday to Friday, Yolk will be serving a menu of shareable snacks, main meals and indulgent desserts, every night from 6pm - 10pm.
On Saturdays and Sundays, Yolk will be serving a mixed brunch and regular menu. Brunch will be available from 11 to 3pm.
See the Food & Drink page for a full list of all the food on our menu.