The Duke has taken his kitchen back!
Over the last few years we have had a wealth of delicious pop-ups operating out of our kitchen, serving food to our lucky customers! Ranging from Italian American street food to Spanish tapas, we have had it all (well, almost all anyway).
But now with our latest resident Yolk, moving on to pastures new we felt it was time for the Duke to take back his kitchen! So starting Thursday 8th September from Monday to Saturday, we will be serving a new menu consisting of some classic pub favourites mixed in with some inspirations from menus of years gone by and not forgetting a pretty fantastic brunch on Saturday and Sunday.
But then when it comes to Sunday roasts, we really have that well and truly covered with the much acclaimed Bacchus Sunday team moving in to serve the best darn roasts a Sunday has to offer!
At the weekend, we will be serving a mixed brunch and regular menu on Saturday from 11am and on Sundays our brunch (12 - 5pm) and the award winning Bacchus Sunday roast (12 - 8pm) will both be available.
To reserve a table call- 02072757640 or email firstname.lastname@example.org
See the Food & Drink page for a full list of all the food on our menu.