We are very excited to have Yolk in residency. Their philosophy of simplicity, innovation and quality shines through in every mouthful, and they will go to extreme lengths in search of perfection. Nothing is more important to them than good food and good hospitality.
These values resonate deeply with us at the Duke, and that’s why we’re so excited to team up with Yolk. Their menu is inspired by British, European and American classics, but their subtle reinterpretations take them to new and exciting places. Most importantly the food’s delicious – see below for menus and further details.
Monday to Friday, Yolk will be serving a menu of shareable snacks, main meals and indulgent desserts, every night from 6pm - 10pm. On Saturdays, they will serve that same menu all day.
On Sundays, Yolk will be serving a mixed brunch and roast menu – for the perfect lazy day. Brunch will be available from 11, with classic British roasts from midday onwards. Trust us, these roasts are the real deal!
See the Food & Drink page for a full list of all the food on our menu.